They are sharper, thinner and mega strong; the Japanese knives. Whether you are a hobby chef or a professional, a Japanese knife is really indispensable in every kitchen. Simply because these knives can cut very precisely and stay sharp much longer. In other words, no piece of meat, vegetables or herbs is safe for these knives. That a Japanese knife is so strong and sharp is because they are sharpened in a Japanese way and are made of Damascus steel. View our range of Japanese knives below.
