The wok pan is a pan from Chinese cuisine and is used for stir-frying and stir-frying meat, fish, poultry and vegetables.
Material wok pan
Most wok pans have a long handle and are made of hammered steel. In addition to a wok pan made of steel, there are also wok pans made of aluminum and copper. A number of aluminum wok pans are supplied with a glass lid. The handy thing about a wok pan with a lid is that you can easily keep an eye on your dish while cooking.
Different heat sources
From an induction wok to a ceramic wok. Each pan is suitable for a different heat source, which is why it is important to determine in advance which heat source you are cooking on. Do you cook on different heat sources? Then choose a wok pan that is suitable for all heat sources.