Description
The Japanese bread knife 23 cm from the Yaxell brand is distinguished by the 37-layer damask blade with VG-10 hardened steel core, which guarantees long-lasting cutting performance.
Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife makers.
- 37 layers of...
The Japanese bread knife 23 cm from the Yaxell brand is distinguished by the 37-layer damask blade with VG-10 hardened steel core, which guarantees long-lasting cutting performance.
Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife makers.
- 37 layers of Japanese VG-10 damask steel
- Hardened to 61 HRC Rockwell
- Razor-sharp bread knife with a blade of 23 centimeters.
- Handle made of strong Micarta
All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun!
Free shipping form €100
Fast shipping = 1-3 days
Standard 30 day returns
2 year warranty
| Verpakking | Premium gift box |
| Lengte lemmet | 23.0 |
| Hardheid | 61 |
| Handvat | Micarta |
| Snijkant | Symmetrical |
| Slijpwijze | Asian cut |
| Materiaal filter | VG-10 Damaststaal |