Description
The Yaxell Ran Yanagiba / Sushi knife 25.5 cm is distinguished by the 69-layer damask blade with VG-10 hardened steel core, which guarantees long-lasting cutting performance.
Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife makers.
- ...
The Yaxell Ran Yanagiba / Sushi knife 25.5 cm is distinguished by the 69-layer damask blade with VG-10 hardened steel core, which guarantees long-lasting cutting performance.
Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife makers.
- 69 layers of Japanese VG-10 Damascus steel
- Hardened to 61 HRC Rockwell
- Razor sharp Yaxell - Ran Yanagiba knife / Sushi knife with a blade of 25.5 cm
- Handle made of strong Micarta
All knives are extremely sharp. The perfect balance makes them fit comfortably in your hand. Cutting food has never been so easy and fun!
Fast delivery:
1-3 days
Free shipping from €60
Fast shipping = 1-3 days
Standard 30 day returns
2 year warranty
| Vaatwasserbestendig: | No |
| Hardheid | 61 |
| Handvat | Micarta |
| Snijkant | Symmetrical |
| Slijpwijze | Japanese |
| Materiaal pan | VG-10 Damask steel |
