This red cast iron casserole of 24 cm from COMBEKK is an excellent choice for various cooking methods, such as slow cooking, stewing, roasting and more. This casserole belongs to the Sous-Chef series of COMBEKK. The Sous-Chef range can be recognized by its more subtle design and three striking colours: red, orange and black. It is interesting to know that this pot was invented in the Netherlands in the 17th century. The frying pan is...
This red cast iron casserole of 24 cm from COMBEKK is an excellent choice for various cooking methods, such as slow cooking, stewing, roasting and more. This casserole belongs to the Sous-Chef series of COMBEKK. The Sous-Chef range can be recognized by its more subtle design and three striking colours: red, orange and black. It is interesting to know that this pot was invented in the Netherlands in the 17th century. The frying pan is made of 100% recycled cast iron and has a strong enameled non-stick coating , which makes it actually very robust in addition to its robust display on your stove. Since it consists entirely of cast iron, it is quite heavy. However, if you maintain it properly, this frying pan from COMBEKK will do decades along. As long as you don't drop it on the floor, you can enjoy this casserole for years. The frying pan is available in two sizes (24 cm and 28 cm) and in three colours: red, orange and black. The casserole with a capacity of 3.8 L has a diameter of 24 cm and is suitable for all heat sources, including induction, the oven and open fire.
Clean before use
After removing the pan from its packaging, wash it thoroughly to remove all dust and particles. Use paper towels or a clean tea towel to thoroughly dry the pan after washing and rinsing.
A small amount of butter or oil is all that is needed to prevent food from sticking to this casserole. We recommend not using nonstick cooking sprays as this can lead to a build up of residue which can damage the pan. When cooking, it is best to use cookware materials such as wood, silicone, plastic or nylon spoons and spatulas.
Cleaning after use
To ensure the preservation of the pan, you should handle it with care. For example, let the pan cool down completely before you wash it. Extreme temperature changes can damage the non-stick coating and even cause the pan to crack and warp. After the pan has cooled down, you can put it in the dishwasher or wash it by hand with a soft sponge or brush and some washing-up liquid.
Always use a pan protector to keep this casserole safe when you plan to stack it. Do not stack frying pans without protection, but use a pan protector or hang them on a hook in your kitchen.
A COMBEKK pan is always a good choice
All in all, this cast iron casserole from COMBEKK is a high-quality, durable and versatile choice for serious cooks looking for a reliable pan for a variety of cooking styles and dishes.
100% Smile Guarantee at KookGiant!
This professional cast iron casserole from COMBEKK is not the only reason that you are in the right place at KookGigant. KookGiant offers the 100% Smile Guarantee! Order your new cooking items easily and receive them super fast at your home. Feel the smile on your face as you cook with your new cookware!
Free shipping form €100
Fast shipping = 1-3 days
Standard 30 day returns
2 year warranty
|Antiaanbaklaag||Enamelled non-stick coating|
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|Geschikt voor keramische kookplaat||true|
|Geschikt voor inductiekookplaat||true|