Description
The Japanese chef's knife 20 cm from the Yaxell brand is distinguished by the 69-layer damask blade with VG-10 hardened steel core, which guarantees long-lasting cutting performance.
Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife makers.
- 69 layers of Japanese VG-10 damask...
The Japanese chef's knife 20 cm from the Yaxell brand is distinguished by the 69-layer damask blade with VG-10 hardened steel core, which guarantees long-lasting cutting performance.
Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife makers.
- 69 layers of Japanese VG-10 damask steel
- Hardened to 61 HRC Rockwell
- Razor sharp chef's knife with a blade of 20 centimeters.
- Handle made of strong Micarta
All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun!
Fast delivery:
1-3 days
Free shipping from €60
Fast shipping = 1-3 days
Standard 30 day returns
2 year warranty
| Verpakking | Gift box |
| Vaatwasserbestendig: | No |
| Hardheid | 61 |
| Handvat | Micarta |
| Snijkant | Symmetrical |
| Slijpwijze | Japanese |
| Materiaal pan | VG-10 Damask steel |